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Smoke-forward cuisine • Fine-dining technique • Dallas
Where Smoke Meets Fine-Dining Technique


Our Story
This isn't a restaurant. It's not a food truck. It's not a catering company trying to be everything to everyone.
The Fine Dining Chef is one man, one smoker, and an idea that most people said didn't make sense, that barbecue and fine dining don't belong in the same sentence.
Carlton Blair disagrees.

Gallery
Customer Reviews

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