Catering Menu
Wine Parings
Burgundian Chardonnay – Mâconnais, France
Crisp and floral with notes of green apple and citrus. Recommended Paring: Poulet Fumé aux Herbes
Zinfandel – Sonoma County, California
Bold and juicy with rich blackberry, pepper, and spice. Recommended Paring: Yakiniku Smoked Short Rib
Sauvignon Blanc – Marlborough, New Zealand
Bright acidity, tropical fruit, and zesty herbs. Recommended Pairing: Smoked Lemongrass Snapper
Pinot Noir – California Coast
Light-bodied and silky with earthy cherry notes. Recommended Pairing: Smoked Mushroom Tartlet
Smoked Bits & Bites
Smoked Mushroom Tartlet
Smoked shiitake, cremini, and oyster mushrooms in a flaky buttery tart shell fragrant garlic-infused cream.
Smoked Beef Skewers
Citrus-marinated beef skewers, flame-kissed and finished with a side of pickled onions
20
Smoked Shrimp Skewers (Creole Inspired)
Smoked Gulf shrimp delicately skewered and finished with a house Creole spice
18
Global Infusions in Smoke
Smoked meats inspired by international traditions and bold global flavors. Each dish is infused with fire and finesse — from the spice markets of North Africa to the street grills of Seoul — reimagined with classical technique and plated with intention. This is smoke without borders.
Poulet Fumé aux Herbes (French Inspired)
Juicy chicken slow-smoked with thyme and rosemary, finished with a rich pan jus.
Yakiniku Smoked Short Rib (Japanese Inspired)
Smoked beef short rib glazed in yakiniku sauce with pickled daikon.
Smoked Lemongrass Snapper
Snapper smoked with lemongrass and served with lime, and herbs.
Curated Sides
Charred Summer Vegetable Salad With Herb Vinaigrette
Flame-kissed summer vegetables tossed in a house-made herb vinaigrette — fresh and smoky.
Cold Coconut Rice With Pickled Shallots
Jasmine rice steeped in coconut milk, served cold and topped with tangy pickled shallots.
Grilled Greens with Lemon- Miso Dressing
Charred seasonal greens finished with a bright, umami-rich lemon miso dressing.
Sweet Treats
Key Lime Pie Parfait
Layers of tangy key lime custard, graham cracker crumble, and lightly whipped cream, finished with fresh lime zest for a bright, refreshing bite.
Lavender Shortbread Cookies
Buttery, tender shortbread infused with lavender and bright lemon zest.
Mini Honey Corn Cakes
Golden, bite-sized cornbread cakes sweetened with local honey, finished with a touch of sea salt and butter glaze.